Umshini wokuwasha we-carte wokuwasha i-chocolate mold uwumshini obalulekile kunoma yiliphi ibhizinisi lama-confectionery. Lo mshini wenzelwe ukuhlanza nokuhlanza ngokuphelele i-chocolate molds, ukuqinisekisa ukuthi i-batch ngayinye ye-chocolate sweets yenziwa endaweni ehlanzekile.
Ngenqubo yayo yokuhlanza ephumelelayo, umshini wokuwasha i-chocolate mold wonga isikhathi nomzamo kubasebenzi, okubavumela ukuthi bagxile ekudaleni ushokoledi omnandi nomuhle. Lo mshini kulula ukuwusebenzisa nokunakekela, okwenza kube utshalomali olubalulekile kunoma yimuphi umsebenzi wokwenza ushokoledi.
Umshini wokuwasha amakethi okuhweba kanye nomshini wokuwasha isikhunta setshokolethi kuklanyelwe ukuhlanza nokuhlanza kahle izitsha ezisetshenziswa embonini yokudla. Izici zazo zifaka phakathi amajethi amanzi anomfutho ophezulu, imijikelezo yokuhlanza elungisekayo, kanye nezilungiselelo zokulawula izinga lokushisa.
Izinzuzo zale mishini zifaka phakathi amazinga okuhlanzeka athuthukisiwe, ukwehla komsebenzi wezandla, kanye nokwanda kokukhiqiza. Ingasusa ngempumelelo ukungcola, amabala, namagciwane emabhokisini nasezikhumbeni, iqinisekise indawo ephephile nehlanzekile yokukhiqizwa kokudla. Ukutshala imali kule mishini ngeke konge isikhathi nomzamo kuphela kodwa futhi kuzofaka isandla ekhwalithini iyonke yemikhiqizo.
I-washser yekhreyithi yenziwe ngokwezifiso ngobukhulu bekhreyithi kanye nomthamo kanye nomsebenzi ocelwe yikhasimende lethu. Sineqembu eliqinile lokuklama i-washer. Sinamakhasimende emhlabeni wonke futhi sinempendulo enhle evela kumakhasimende ethu.
Isikhathi sokuthunyelwe: Okthoba-15-2025