Amamodeli ahlukene omshini wokugaya nokubhaka asebenza ngesivinini esihlukile futhi alungisekayo ukuze ahlinzeke ngezidingo ezahlukene zokugaya umkhiqizo, ukumboza, kanye nothuli. Le mishini inamabhande okuhambisa angaphakanyiswa kalula uma kuhlanzwa izindawo ezinkulu.
Umshini Wokwenza Isinkwa Ozenzakalelayo We-Crumb wenzelwe ukumboza imikhiqizo yokudla nge-panko noma isinkwa se-breadcrumbs, njenge-Chicken Milanese, i-Pork Schnitzels, i-Fish Steaks, i-Chicken Nuggets, kanye ne-Potato Hash Browns; i-duster yenzelwe ukumboza kahle nangokulinganayo imikhiqizo yokudla ukuze kube nokuthungwa okuhle kakhulu ngemva kokuba umkhiqizo uthosiwe ngokujulile. Kukhona futhi uhlelo lokuvuselela isinkwa se-breadcrumb olusebenza ukunciphisa ukumosheka komkhiqizo. Umshini Wokwenza Isinkwa Se-Batter Wohlobo Lokucwilisa wenzelwe imikhiqizo edinga ukugqoka i-batter ejiyile, njenge-Tonkatsu (i-Japanese pork cutlet), imikhiqizo Yokudla Kwasolwandle Okuthosiwe, kanye Nemifino Ethosiwe.
Ukusetshenziswa Komshini Wokubatha Nokubhaka
Izicelo zomshini wokugaya nokufaka isinkwa zifaka phakathi i-mazzarella, imikhiqizo yenkukhu (engenamathambo nengenamathambo), ama-cutlets engulube, imikhiqizo yokufaka inyama esikhundleni sayo kanye nemifino. Umshini wokugaya ungasetshenziswa futhi ukufaka ama-tenderloin engulube kanye nezimbambo ezisele emanzini.
Umshini wokushaya oguquguqukayo wama-batter amancane.
Indlela yokukhetha umshini wokugaya ofanele womshini wokugaya
Ukukhetha umshini wokubhaka isinkwa ofanele kuncike ezintweni eziningi
1. Inqubo yomkhiqizo
2. Ubukhulu bangaphandle kanye nosayizi womkhiqizo
3. Ubukhulu be-slurry
4. Usayizi kanye nohlobo lwesinkwa sesinkwa
Isikhathi sokuthunyelwe: Okthoba-21-2024




