Le khasiukubhaka panumshini wokuwasha wamukela izinga lokushisa eliphakeme (> 80 ℃) nengcindezi ephezulu (0.7-1.0I-MPA), igeza isitsha ngezinyathelo ezine futhi iqine, bese isebenzisa uhlelo olusebenzayo okomisa umoya ukuze isuse ngokushesha amanzi angaphezulu kwesitsha bese inciphisa isikhathi sokushintshana.
Indlela yokuhlanza yezinyathelo ezine: Ihlukaniswe yaba ukufuya kwangaphambi kokugeza, ukugeza ngokucindezela okukhulu, ukufiphala ukubhoboza, nokuhlanza okufafaza. Isinyathelo sokuqala ukugeza kuqala ngokusebenzisa i-high-flow fafaza, okulingana nokufaka iziqukathi,okwesibili ukusebenzisa izinga lokushisa eliphakeme ukuze lihlanze futhiIsinyathelo sesithathu ukuqhubeka nokuhlanza isitsha ngamanzi ahlanzekile ahlanzekile. Isinyathelo sesine ukusebenzisa amanzi ahlanzekile ukuze uhlanze indle esele ngaphezulu kwesitsha, futhi upholise isitsha ngemuva kokuhlanza okushisa okuphezulu.Bese usebenzisa abalandeli abanamandla ukususa iningi lamanzi .Isinyathelo sokugcina sisebenzisa izinga lokushisa eliphakeme kanye nomlandeli onamandla ukomisa i-baking pan.
Isikhathi sePosi: Jun-13-2024