Ukusetshenziswa kwamandla oku-1.Low, okuphuma phambili
Izinga le-automation liphezulu, futhi ukusebenza kahle kwathuthukiswa kakhulu. Ama-fries amaFulentshi awenziwe abukeka ngokufana, impahla engaphansi, ukunambitheka okungaguquki, akulula ukushintsha umbala, umsoco ogcinwe kahle, ukonga amandla kanye nokuvikelwa kwemvelo.
2.Health and Safety
Yonke imishini (izingxenye zokuxhumana nezinto zokwakha) zenziwe ngensimbi engenasici, kulula ukuyihlanza nehlanzekile.
3.Runs kahle
Izesekeli zikagesi zomshini wonke yizo zonke izinhlobo ezaziwayo ezidlulile ekuhlolweni kwemakethe, ngekhwalithi eqinisekisiwe, izinga lokuhluleka okuphansi kanye nempilo yenkonzo ende.
4.Cused
Ngokomhlangano wekhasimende, kukhona nezinsizakalo ezenziwe ngezifiso zezidingo zokukhiqiza.
Ukuhlukaniswa nokwethulwa okuqondile komugqa wokukhiqizwa waseFrance osheshayo weFranch:
Amazambane aluhlaza
Inqubo esemqoka yomugqa wokukhiqiza amaFrank French Fries uchazwa kafushane ngale ndlela elandelayo:
(1) Ukufakwa kokusetshenziswa kwezinto ezingavuthiwe ukuze kunwetshwe umjikelezo wokucubungula, izinto zomazambane kufanele zigcinwe isikhathi eside. Ngemuva kokugcina isikhathi eside kwezinto eziluhlaza, okuqukethwe koshukela kwazo kanye nezinto zokudla okunempilo kuzoshintsha ngezinga elithile. Ngakho-ke, isikhathi esithile sokwelashwa kabusha kufanele senziwe ngaphambi kokucubungula ukwenza izithako zezinto zokwakha eziluhlaza zihlangabezane nezidingo zokulungisa.
(2) Ukuhlanza okusebenzayo ikakhulukazi ukususa i-sediment kanye nendaba yakwamanye amazwe ebusweni bezinto ezivuthiwe zamazambane.
(3) Peel futhi uhlukanise izikhumba zamazambane bese ufafaza isixazululo sokuvikelwa kombala ukuvikela i-oxidative browning ebusweni bamazambane ahlutshiwe.
.
.
.
.
.
.
(10) Isiqandisi se-Bag-By-Bag kungenziwa ngesandla noma ngemishini ezenzakalelayo. Ngesikhathi senqubo yokupakisha, isikhathi kufanele sifinyeze ngangokunokwenzeka ukugwema ukumuncwa komswakama kanye nokuncipha kwama-fries aseFrance afriziwe, azothinta ikhwalithi yomkhiqizo. Ifriji ngokushesha ngemuva kokupakisha.
1. Ukulayisha ilifti - ukuphakamisa okuzenzakalelayo nokulayisha, okulula futhi okusheshayo, ukonga amandla.
I-2.Washing and Peleing Machine - Ukuhlanza amazambane okuzenzakalelayo kanye nokukhonkotha, ukonga amandla.
3.Bheka umugqa wokuhambisa - Susa izingxenye ezibolile nezithosiwe zamazambane ukuthuthukisa ikhwalithi.
4. Iguquke ngosayizi.
5. Ukuhlanza isitashi ngaphezulu kwama-fries aseFrance.
Umshini we-6.Blanching - vimbela umsebenzi wama-enzyme asebenzayo, futhi uvikele umbala.
7. Ukususa Umshini Opholile - Ngokushesha pholisa ama-French Fries futhi ulondoloze umbala nokunambitha.
8. Umshini wokuxoxa - Umphumela wokupholisa umoya ususa umswakama wangaphandle kwama-chips amazambane, futhi uwahambise ku-fryer.
Umshini we-9.Fryring - Ukuthopha imibala, nokwenza kahle ukuthungwa nokunambitha.
Umshini we-10.Dediaiaiaiaialing- ukususa uwoyela bese uphola phansi - shaya amafutha amaningi ngaphezulu, bese upholisa ngokuphelele phansi ama-potato chips ukuze angenise umshini wokunambitha.
I-11.Tunnel Enelles Freezer -Quightly freeze freen French fries ukuze ulondoloze umbala wazo nokunambitha.
12. Umshini wokupakisha - ngokuya ngesisindo sokupakishwa kwamakhasimende, ukufakwa okuzenzakalelayo kwama-chips amazambane.
Ama-fries ama-French aqandisiwe, ama-fries aseFrance afriziwe, ama-fries ase-French aqediwe, ukudla okulula ukudla kwaseFrance
Isikhathi sePosi: APR-13-2024