Umgomo wokusebenza we-French Fries Production Line
I-1.I-Peeler: inqubo yokuhlanza nokucwenga ngesikhathi esisodwa, ukusetshenziswa okusebenzayo okuphezulu nokuphansi.
2. Umsiki: usike ube yi-strip, i-flake kanye nesimo sikajulienne, usayizi wokusika olungisekayo
3. I-Blancher: hlambulula futhi uvikele umbala wama-chips amazambane asikiwe.
4. I-Dehydrator: i-centrifugal dehydration, ukunciphisa isikhathi lapho ukoma, futhi uthuthukise ukunambitheka kwe-chip yamazambane.
5. I-Fryer: igcina ama-chips amazambane ikhwalithi nokunambitha.
6. I-Deoiler: sebenzisa i-centrifugal, nqoba ukushiyeka kokuhlupha.
7. Umshini Wokunambitha: yenza ama-chips amazambane aphenduke ngokulinganayo, sebenzisa uhlobo lwesifutho ukuze wengeze isinongo, akulula ukuphuka.
8. Umshini wokupakisha: lapho upakisha, ufaka i-nitrogen, ungagwema ukuphuka kwama-chips amazambane. Futhi ingakwazi ukufaka umoya, iphakeze, futhi ithayiphe idethi ngesikhathi esisodwa.
Isikhathi sokuthumela: Nov-18-2023