Umshini wokwenza ishidi le-samosa kanye nemishini yokusonga i-spring roll isetshenziselwa ukwenza ishidi le-pastry. Umshini we-spring roll pastry uqukethe umshini we-pastry, i-drying conveyor, kanye nomshini wokusika nokufaka i-stacking, futhi wenza ngokuzenzakalelayo uchungechunge lwezinqubo ezifana nokubhaka okuqhubekayo kwe-pastry, ukomisa, kanye nokusika nokufaka i-stacking ku-conveyor.
Umshini wokwenza ishidi le-samosa kanye nemishini yokusonga i-spring roll isetshenziselwa ukwenza ishidi le-pastry. Umshini we-spring roll pastry uqukethe umshini we-pastry, i-drying conveyor, kanye nomshini wokusika nokufaka i-stacking, futhi wenza ngokuzenzakalelayo uchungechunge lwezinqubo ezifana nokubhaka okuqhubekayo kwe-pastry, ukomisa, kanye nokusika nokufaka i-stacking ku-conveyor.
Okokuqala, faka inhlama exutshwe kahle (ingxube kafulawa kakolweni namanzi) ebhodleleni lokuthosa. Umshini ubhaka njalo futhi wakhe umugqa wenhlama esigubheni oshiswa ku-100-200℃, womise inhlama esigudleni, unqume ubude obufunayo (150-250mm), bese ubeka inani elifunekayo lamashidi entwasahlobo esigudleni, bese ekugcineni udlulisela amashidi enhlama.
Isikhathi sokuthunyelwe: Meyi-08-2025