1. Ukugeleza kwenqubo yomugqa wokukhiqiza ama-French fries aqandisiwe ngokushesha
Ama-French fries aqandisiwe ngokushesha acutshungulwa ngamazambane amasha asezingeni eliphezulu. Ngemva kokuvunwa, amazambane ayaphakanyiswa, ahlanzwe ngemishini, inhlabathi engaphezulu iyagezwa, bese isikhumba siyasuswa; amazambane ngemva kokuhlanza nokuhlutshwa adinga ukuthathwa ngesandla ukuze kususwe izingxenye ezingadliwayo nezingagezwanga; amazambane aqoqiwe asikwa abe yimichilo, Ngemva kokuhlanza, waphakamise futhi bese ungena kusixhumanisi se-blanching. Amazambane aqotshiwe abe yimichilo azoshintsha umbala ngesikhathi esifushane, futhi i-blanching ingagwema lesi simo; ama-French fries aqandisiwe adinga ukupholiswa, ahlanzwe, futhi izinga lokushisa lehliswe; isihluthulelo ukomisa umswakama ebusweni bama-French fries ngomoya onamandla. Isixhumanisi sokuthosa. Ama-French fries athosiwe asuswa uwoyela ngokudlidliza; angaqandiswa ngokushesha ku--18°C, kanti ama-French fries aqandisiwe ngokushesha adinga ukupakisha, bese ethuthwa emakethe ngokuhamba nge-cold chain.
2. Imishini yokukhiqiza ama-French fries aqandisiwe ngokushesha
Ngokusho kwenqubo yokukhiqiza ama-French fries aqandisiwe ngokushesha engenhla, imishini yokukhiqiza ama-French fries aqandisiwe ngokushesha ifaka phakathi umshini wokuhlanza amabhulashi, umshini wokusika imichilo, umshini wokugcoba, umshini wokuhlanza amabhamuza (ukupholisa amanzi), umshini wokomisa umoya wommese, umshini wokuthosa oqhubekayo, imishini yokususa uwoyela ngokudlidliza, imishini yokuqandisa ngokushesha, imishini yokupakisha enesisindo esiningi, njll. Ngaphezu kwalokho, ngokwezidingo zokucubungula okukhulu nokuzenzakalelayo, kuyadingeka futhi ukuhlomisa ama-hoists, ukuhlunga amatafula kanye neminye imishini phakathi kwezinye izinqubo.
Ama-French fries aqandisiwe ngokushesha anesikhala semakethe esibanzi. Ngokwesidingo semakethe, kuhlanganiswe nobuchwepheshe bokucubungula obuthuthukisiwe, inkampani yethu ithuthukise izixazululo zokukhiqiza ama-French fries aqandisiwe ngokushesha neziguquguqukayo ukuze kusizwe amakhasimende athuthukise ukusebenza kahle kokucubungula, athuthukise ikhwalithi yomkhiqizo, anciphise ukusetshenziswa kwamandla kanye nabasebenzi, futhi aqhubeke nokudala inani kumakhasimende.
Isikhathi sokuthunyelwe: Mashi-08-2023