1. Ukusebenza okulula, ukusetshenziswa okulula kanye nesilinganiso sokuhluleka esiphansi.
2. Ukulawula izinga lokushisa lekhompyutha, ukushisa okufanayo, ukuphambuka okuncane kwezinga lokushisa.
3. Uwoyela ungasetshenziswa isikhathi eside, futhi uhlale umusha, akukho zinsalela, akukho sidingo sokuhlunga, izinga eliphansi le-carbonization.
4. Susa izinsalela ngesikhathi sokuthosa ukuqinisekisa ukuthi uwoyela usha.
5. Umshini owodwa unezinjongo eziningi, futhi ungathosa ukudla okuhlukahlukene. Awunaphunga eliningi, awudingi iphunga, ulula, wonga isikhathi, futhi unobungani nemvelo.
6. Izinga le-acidization yokuthosa alilungile, futhi kukhiqizwa uwoyela omncane olahliwe, ngakho umbala, iphunga kanye nokunambitheka kokuthosa kugcinwa kumnandi, futhi ukunambitheka kokuqala kugcinwa ngemva kokupholisa.
7. Ukonga uphethiloli kungaphezu kwengxenye kunokwemishini yokuthosa yendabuko.

Inqubo yokucubungula umshini wama-potato chips ezimbonini ikakhulukazi yakhiwa ukuhlanza nokukhuhla, ukusika, ukuwasha, ukuhlanza, ukuphelelwa amanzi emzimbeni, ukuthosa, ukususa amafutha, izinongo, ukupakisha, imishini yokusiza njalo njalo. Inqubo ethile yomugqa wokukhiqiza ama-potato chips athosiwe: ukuphakamisa nokulayisha → ukuhlanza nokukhuhla → ukuhlunga → ukusika → ukugeza → ukuhlanza → ukuphelelwa amanzi emzimbeni → ukupholisa umoya → ukuthosa → ukususa amafutha → ukupholisa umoya → ukugcoba → ukudlulisa → ukupakisha.















