Frozen French Fries Production Line
1.Ukusetshenziswa kwamandla okuphansi, ukuphuma okuphezulu
Izinga le-automation liphezulu, futhi ukusebenza kahle kuthuthukiswa kakhulu.Ama-Fries aseFrance enziwe abukeka afanayo, izinto ezincane, ukunambitheka okungaguquki, akulula ukushintsha umbala, umsoco ogcinwe kahle, ukonga amandla nokuvikelwa kwemvelo.
2.Impilo Nokuphepha
Zonke izinto zokusebenza (izingxenye ezithintana nezinto) zenziwe ngensimbi engagqwali, kulula ukuyihlanza futhi ihlanzekile.
3.Igijima Ngokushelelayo
Izesekeli zikagesi zomshini wonke ziyimikhiqizo eyaziwayo eye yaphumelela ukuhlolwa kwemakethe, ngekhwalithi eqinisekisiwe, izinga eliphansi lokuhluleka kanye nempilo ende yesevisi.
4.Okwenziwe ngokwezifiso
Ngokusho kwe-workshop yekhasimende, kukhona nezinsizakalo ezenziwe ngokwezifiso zezidingo zokukhiqiza.
Ukuhlukaniswa kanye nokwethulwa okuqondile komugqa wokukhiqiza ama-fries ama-french aqandisiwe:
Amazambane aluhlaza →Ilayisha ikheshi → Umshini wokuwasha nokucwecwa → Ukuhlunga ulayini wokuthutha →Isikheshi→Isisiki →Umshini wokuwasha →Umshini wokushibilika →Umshini wokupholisa → Umshini okhipha amanzi → Umshini wokuthosa →Umshini wokukhipha uwoyela →Ulayini wokuthutha olunguza → Isiqandisi somhubhe →Umshini wokupakisha ozenzakalelayo
Inqubo eyinhloko yomugqa wokukhiqiza amafrimu aseFrance afriziwe ngokushesha ichazwe kafushane kanje:
(1) Ukusethwa ngaphambilini kwezinto zokusetshenziswa Ukuze kwandiswe umjikelezo wokucubungula, izinto zokusetshenziswa zamazambane kumele zigcinwe isikhathi eside.Ngemuva kokugcinwa isikhathi eside kwezinto zokusetshenziswa, okuqukethwe kwabo ushukela kanye nezingxenye zokudla okunomsoco kuzoshintsha ngezinga elithile.Ngakho-ke, isikhathi esithile sokwelashwa kokululama kufanele senziwe ngaphambi kokucubungula ukuze kwenziwe izithako zezinto ezingavuthiwe zihlangabezane nezidingo zokucubungula.
(2) Ukuhlanza i-Desilting ikakhulukazi ukususa intlenga nodaba lwangaphandle ebusweni bezinto zokusetshenziswa zamazambane.
(3) Hlanza futhi uhlukanise izikhumba zamazambane bese ufafaza isisombululo sokuvikela umbala ukuvimbela ukunsundu kwe-oxidative ebusweni bamazambane ahlutshiwe.
(4) Nquma Amazambane ahlutshiwe asikwa ngesandla ukuze kususwe isikhumba samazambane esingasusiwe, amehlo aqhumile, ukungalingani kanye nezingxenye eziluhlaza.
(5) Sika ube yimichilo Ngokwezincazelo ezahlukene, sika amazambane abe yimichilo eyisikwele, futhi imicu idingeka ukuthi icoceke futhi iqonde.
(6) Ukuhlukaniswa kwezingxenye ezincane zamapheshana amafushane kanye nemfucumfucu ekhiqizwa ngesikhathi sokucubungula ukuze kuthuthukiswe isivuno.
(7) Ukukhipha amanzi emzimbeni nokomisa kusebenzisa ibhande le-mesh okomisa kanye nethuluzi lokukhipha amanzi emzimbeni ukuze kukhishwe umswakama ongaphezulu wamafrimu ama-french futhi kulungiselele inqubo yokuthosa elandelayo.
(8) Ama-French fries athoswa ngamafutha ashisayo isikhashana, abese edotshwa, bese kuhlungwa uwoyela oweqile, ukuze kuthoswe iphunga eliyingqayizivele lamazambane lama-french.
9 ukugcina nokugcina ukunambitheka kwasekuqaleni.
(10) Isiqandisi sesikhwama ngesikhwama singenziwa ngesandla noma ngemishini ezenzakalelayo.Phakathi nenqubo yokupakisha, isikhathi kufanele sifinyezwe ngangokunokwenzeka ukuze kugwenywe ukumuncwa komswakamo kanye nokuncibilika kwamafrientshi aqandiswe ngokushesha, okuzothinta ikhwalithi yomkhiqizo.Faka efrijini ngokushesha ngemva kokupakisha.
1. I-elevator yokulayisha - ukuphakamisa okuzenzakalelayo nokulayisha, kulula futhi kuyashesha, ukonga abasebenzi.
2.Umshini wokuwasha nokucwecwa - ukuhlanza amazambane okuzenzakalelayo nokucwecwa, ukonga amandla.
3.Ukuhlunga ulayini wokuthutha - susa izingxenye ezibolile neziboshiwe zamazambane ukuze uthuthukise ikhwalithi.
4. Umsiki-oguqukayo ngosayizi.
5.Ukugeza-Hlanza isitashi phezu kwamazambane athosiwe.
I-6.Blanching machine - vimbela umsebenzi wama-enzyme asebenzayo, futhi uvikele umbala.
7.Umshini okhulayo nowokupholisa - ngokushesha upholise amafrimu aseFrance futhi ugcine umbala nokunambitha.
8. Umshini wokukhipha amanzi - umphumela wokupholisa umoya ususa umswakama ongaphezulu wama-chips amazambane, bese uwahambisa ku-fryer.
9.Umshini wokuthosa - ukuthosa ukuze kufakwe umbala, nokwenza kahle ukuthungwa nokunambitha.
10.Umshini wokukhipha uwoyela- wokukhipha uwoyela nokupholisa - qhumisa uwoyela oweqile ngaphezulu, futhi upholise ngokugcwele ama-chips amazambane ukuze akwazi ukungena emshinini wokunambitha.
11.Isiqandisi somhubhe -friza ngokushesha ama-french ukuze ulondoloze umbala nokunambitha kwawo.
12. Umshini wokupakisha - ngokusho kwesisindo sokupakisha kwekhasimende, ukupakishwa okuzenzakalelayo kwama-chips amazambane.
Ama-french aqandiswe ngokushesha, ama-french afriziwe, ama-French athosiwe kancane, ukudla okulula okuthosiwe
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