Isimiso sokusebenza somugqa wokukhiqiza ama-French Fries
1. Ukuhlanza: inqubo yokuhlanza nokukhuhla ngesikhathi esisodwa, ukusebenza kahle kakhulu nokusetshenziswa okuphansi.
2. Umsiki: usike ube yi-strip, flake kanye nesimo se-julienne, usayizi wokusika olungisekayo
3. I-Blancher: hlambulula futhi uvikele umbala wama-chips amazambane asikiwe.
4. I-Dehydrator: ukuphelelwa amanzi emzimbeni nge-centrifugal, kunciphisa isikhathi lapho komiswa, futhi kuthuthukise ukunambitheka kwe-chip yamazambane.
5. I-Fryer: igcina ama-potato chips esezingeni eliphezulu futhi enambitheka kahle.
6. I-Deoiler: sebenzisa i-centrifugal, unqobe ukushiyeka kokuphazamiseka.
7. Umshini Wokunambitha: yenza ama-chips amazambane alingane, sebenzisa uhlobo lokufafaza ukuze wengeze izinongo, akulula ukuphula.
8. Umshini wokupakisha i-vacuum: uma upakisha, ufakwa ku-nitrogen, ungagwema ukuphuka kwama-chips amazambane. Futhi ungangenisa umoya, upakishe, futhi uthayiphe usuku ngesikhathi esisodwa.
Ukuhlukaniswa kanye nokwethulwa okuqondile komugqa wokukhiqiza ama-french fries aqandisiwe ngokushesha:
Amazambane aluhlaza →Ilifti yokulayisha→ Umshini wokuwasha nokukhuhla → Umugqa wokuhambisa →Ilifti→Isisiki →Umshini wokuwasha →Umshini wokubhanqa →Umshini wokupholisa →Umshini wokukhipha amanzi →Umshini wokuthosa →Umshini wokukhipha amafutha →Umugqa wokuhambisa ovulayo →Ifriji yomhubhe →Umshini wokupakisha ozenzakalelayo
Ama-french fries aqandisiwe ngokushesha, ama-french fries aqandisiwe, ama-french fries aqediwe kancane, ukudla okulula ama-french fries