Umshini wokwenza ama-potato chips ozenzakalelayo
1. Ukusetshenziswa kwamandla okuphansi, okukhiphayo okuphezulu
Izinga lokuzenzakalela liphezulu, futhi ukusebenza kahle kuthuthukisiwe kakhulu. Ama-French fries enziwe anokubukeka okufanayo, awanawo ukhilimu omningi, anambitheka njalo, akulula ukushintsha umbala, alondolozwe kahle, ongenamandla futhi avikela imvelo.
2. Impilo Nokuphepha
Yonke imishini (izingxenye ezithintana nezinto zokwakha) yenziwe ngensimbi engagqwali, kulula ukuyihlanza futhi ihlanzekile.
3. Isebenza kahle
Izesekeli zikagesi zomshini wonke ziyimikhiqizo eyaziwayo ephumelele ukuhlolwa kwemakethe, enekhwalithi eqinisekisiwe, izinga lokwehluleka eliphansi kanye nokuphila isikhathi eside kwenkonzo.
4. Kwenziwe ngezifiso
Ngokusho kwe-workshop yamakhasimende, kukhona nezinsizakalo ezenziwe ngokwezifiso zezidingo zokukhiqiza.
Ukuhlukaniswa kanye nokwethulwa okuqondile komugqa wokukhiqiza ama-french fries aqandisiwe ngokushesha:
Amazambane aluhlaza →Ilifti yokulayisha→ Umshini wokuwasha nokukhuhla → Umugqa wokuhambisa →Ilifti→Isisiki →Umshini wokuwasha →Umshini wokubhanqa →Umshini wokupholisa →Umshini wokukhipha amanzi →Umshini wokuthosa →Umshini wokukhipha amafutha →Umugqa wokuhambisa ovulayo →Ifriji yomhubhe →Umshini wokupakisha ozenzakalelayo
Inqubo eyinhloko yomugqa wokukhiqiza ama-French fries aqandisiwe ngokushesha ichazwa kafushane kanje:
(1) Ukusetha kusengaphambili izinto zokusetshenziswa Ukuze kwandiswe umjikelezo wokucubungula, izinto zokusetshenziswa zamazambane kumele zigcinwe isikhathi eside. Ngemva kokugcinwa isikhathi eside kwezinto zokusetshenziswa, okuqukethwe ushukela kanye nezingxenye zokudla kuzoshintsha ngezinga elithile. Ngakho-ke, isikhathi esithile sokwelashwa kokululama kumele senziwe ngaphambi kokucubungula ukuze izithako zezinto zokusetshenziswa zihlangabezane nezidingo zokucubungula.
(2) Ukuhlanza i-desilt ngokuyinhloko ukususa indle nezinto ezingadingeki ebusweni bezinto zokusetshenziswa zamazambane.
(3) Hluba bese uhlukanisa izikhumba zamazambane bese ufafaza ikhambi lokuvikela umbala ukuze uvimbele ukunsunduza kwe-oxidative ebusweni bamazambane ahlutshiwe.
(4) Ukucheba Amazambane ahlutshiwe achetywa ngesandla ukuze kususwe isikhumba samazambane esingakasuswa, amehlo amahlumela, ukungalingani kanye nezingxenye eziluhlaza.
(5) Sika amazambane abe yimichilo Ngokwezincazelo ezahlukene, sika amazambane abe yimichilo eyisikwele, futhi imichilo kudingeka icoceke futhi iqonde.
(6) Ukuhlukaniswa kwezingxenye zemicu emifushane kanye nemfucumfucu ekhiqizwa ngesikhathi sokucubungula ukuze kuthuthukiswe isivuno.
(7) Ukuqeda amanzi emzimbeni kanye nokomisa kusebenzisa idivayisi yokomisa neyokukhipha amanzi emzimbeni ngebhande le-mesh ukuze kususwe umswakama womphezulu wama-french fries bese kulungiswa inqubo elandelayo yokuthosa.
(8) Ama-French fries athoswa emafutheni ashisayo isikhathi esifushane, bese ekhishwa, bese amafutha asele ehlungwa, ukuze iphunga lamazambane eliyingqayizivele lama-french fries lithoswe.
(9) Ama-french fries athosiwe ngokushesha aqandisiwe ayapholiswa bese ethunyelwa emishinini yokuqandisa ngokushesha ukuze aqandiswe kakhulu futhi aqandiswe ngokushesha, ukuze ukwakheka kwama-french fries kufane, okuyinto elula yokugcina ubusha besikhathi eside nokugcina ukunambitheka kokuqala.
(10) Ukuqandisa isikhwama ngesikhwama kungenziwa ngesandla noma ngemishini ezenzakalelayo. Ngesikhathi senqubo yokupakisha, isikhathi kufanele sifinyezwe ngangokunokwenzeka ukuze kugwenywe ukumuncwa komswakama kanye nokuncibilikiswa kwama-french fries aqandisiwe ngokushesha, okuzothinta ikhwalithi yomkhiqizo. Faka efrijini ngokushesha ngemva kokupakisha.
1. I-lifti yokulayisha - ukuphakamisa nokulayisha okuzenzakalelayo, okulula futhi okusheshayo, okusindisa abasebenzi.
2. Umshini wokuwasha nokuxobula - ukuhlanza nokuxobula amazambane ngokuzenzakalela, ukonga amandla.
3. Ukuhlunga umugqa wokuhambisa - susa izingxenye zamazambane ezibolile nezinezimbobo ukuze uthuthukise ikhwalithi.
4. Usayizi wokusika ungashintshwa.
5. Ukuwasha-Hlanza isitashi ebusweni bama-french fries.
6. Umshini wokuhlanza - uvimbela umsebenzi wama-enzyme asebenzayo, futhi uvikele umbala.
7. Umshini wokukhuphula nokupholisa - pholisa ama-french fries ngokushesha futhi ulondoloze umbala nokunambitheka.
8. Umshini wokukhipha amanzi - umphumela wokupholisa umoya ususa umswakama wobuso bama-chips amazambane, bese uwathutha uwayise ku-fryer.
9. Umshini wokuthosa - ukuthosa ukuze kufakwe imibala, kanye nokwenza ngcono ukuthungwa nokunambitheka.
10. Umshini wokukhipha amafutha - ukususa uwoyela bese upholisa - susa uwoyela omningi ebusweni, bese upholisa ngokuphelele ama-potato chips ukuze akwazi ukungena emshinini wokufaka ukunambitheka.
11. Ifriji yomhubhe - qandisa ngokushesha ama-french fries ukuze agcine umbala wawo nokunambitheka kwawo.
12. Umshini wokupakisha - ngokwesisindo sokupakisha kwekhasimende, ukupakisha okuzenzakalelayo kwama-chips amazambane.
Ama-french fries aqandisiwe ngokushesha, ama-french fries aqandisiwe, ama-french fries aqediwe kancane, ukudla okulula ama-french fries
Izigaba zemikhiqizo
-
500kg/h 1000kg/h Izimboni ezizenzakalelayo ngokuphelele...
-
Ukukhiqizwa Kwama-Chips Amazambane Athosiwe Okuzenzakalelayo Okugcwele ...
-
Ama-french fries aqandisiwe angu-500kg/h enza i-ma ...
-
Umugqa Wokukhiqiza Ama-French Fries Ozenzakalelayo Amazambane C ...
-
Umugqa Wokukhiqiza Ama-French Fries Aqandisiwe
-
Ama-Chips e-Commercial Potato Frozen French Fries Pr...