umshini wokushaya i-burger wase-China umhlinzeki womshini wokubhaka inyama yenkukhu

Incazelo emfushane:

Sethula uMshini Wokubhula Inyama Yenkukhu Oshintshashintshayo, owenzelwe ukuphakamisa ulwazi lwakho lokupheka nokwenza lula inqubo yakho yokulungiselela ukudla. Lo mshini osezingeni eliphezulu wenzelwe ukuhlinzeka ngemiphumela ehambisanayo nekhwalithi ephezulu yazo zonke izitsha zakho zenkukhu, okwenza kube yinto ebalulekile kunoma yiliphi ikhishi lezentengiselwano noma indawo yokucubungula ukudla.

Umshini Wokubhaka Inyama Yenkukhu Wakhiwe ngobuchwepheshe obuthuthukisiwe obuqinisekisa ukumbozwa okulinganayo kanye nokunamathela okuphelele kwenhlama kanye nokubhaka ezingcezwini zenkukhu. Kungakhathaliseki ukuthi ulungisa inkukhu ethosiwe eqhotsiweyo, ama-chicken tenders, noma ama-chicken nuggets, lo mshini uqinisekisa ungqimba olufanayo lwenhlama kanye nokubhaka njalo, okuthuthukisa kokubili ukunambitheka kanye nokuthungwa.

Nge-interface yayo elula ukuyisebenzisa, umshini uvumela ukusebenza okulula kanye nokulungiswa okusheshayo ukuze kuhambisane nezindlela zokupheka ezahlukahlukene kanye nezintandokazi. Izilungiselelo ezilungisekayo zikuvumela ukuthi ulawule ukujiya kwenhlama kanye nohlobo lokubhaka, okuqinisekisa ukuthi ungafinyelela ukujiya okufiselekayo kanye nokunambitheka kwezitsha zakho ezikhethekile.

Sithumelele i-imeyili I-WhatsApp

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

PIncazelo Yomkhiqizo

Umshini Wokubhula Inyama Yenkukhu Unezinhlobo ezahlukene ezisebenza ngesivinini esihlukile futhi ezilungisekayo ukuze zinikeze izidingo ezahlukene zokuhlanza umkhiqizo, ukumboza, kanye nothuli. Le mishini inamabhande okuhambisa angaphakanyiswa kalula uma kuhlanzwa izindawo ezinkulu.

Umshini Wokwenza Isinkwa Senkukhu Ozenzakalelayo Wenzelwe ukumboza imikhiqizo yokudla nge-panko noma isinkwa sesinkwa, njenge-Chicken Milanese, i-Pork Schnitzels, i-Fish Steaks, i-Chicken Nuggets, kanye ne-Potato Hash Browns; i-duster yenzelwe ukumboza kahle nangokulinganayo imikhiqizo yokudla ukuze kube nokuthungwa okuhle kakhulu ngemva kokuba umkhiqizo uthosiwe ngokujulile. Kukhona futhi uhlelo lokuvuselela isinkwa olusebenza ukunciphisa ukumosheka komkhiqizo. Umshini Wokwenza Isinkwa Senkukhu Ohlobo Lokucwiliswa Kwenziwe ngemikhiqizo edinga ukugqoka isinkwa okujiyile, njenge-Tonkatsu (i-Japanese pork cutlet), imikhiqizo Yokudla Kwasolwandle Okuthosiwe, kanye Nemifino Ethosiwe.

Izici Zomkhiqizo Nezinzuzo

1. Isebenzisa imikhiqizo eminingi kanye nezinto zokubhaka konke ku-applicator eyodwa.
2. Iguqulwa kalula kusuka ekuchichimeni kuya kwisitayela esiphezulu sokucwilisa ukuze kube nokuguquguquka okukhulu.
3. Iphampu elungisekayo iphinda ijikeleze inhlama noma ibuyisele inhlama ohlelweni lokuxuba inhlama.
4. Ukuphakama okulungisekayo okuphezulu okucwiliswayo kwamukela imikhiqizo yokuphakama okuhlukahlukene.
5. Ishubhu lokususa i-batter lisiza ukulawula nokugcina ukuqoqwa kwe-coating.

Ukuboniswa Komkhiqizo

Imininingwane Yomkhiqizo

Iphrofayela Yenkampani

I-Kexinde Machinery Technology Co.,Ltd ingumkhiqizi wemishini yokudla ochwepheshe. Eminyakeni engaphezu kwengu-20 intuthuko, inkampani yethu isibe yiqoqo locwaningo lobuchwepheshe kanye nentuthuko, ukwakheka kwezinqubo, ukukhiqizwa kwe-crepe, ukuqeqeshwa kokufakwa njengenye yamabhizinisi embonini yokukhiqiza imishini yesimanje. Ngokusekelwe emlandweni wethu omude wenkampani kanye nolwazi olubanzi mayelana nomkhakha esisebenze nawo, singakunikeza ukwesekwa kobuchwepheshe bobuchwepheshe futhi sikusize uthuthukise ukusebenza kahle kanye nenani elengeziwe lomkhiqizo.

Isicelo Somkhiqizo

Isicelo Somshini Wokubhatha Nokubhinca Inyama Yenkukhu

Izicelo zomshini wokugaya inyama yenkukhu kanye nokufaka isinkwa zihlanganisa i-mazzarella, imikhiqizo yenkukhu (engenamathambo nengenamathambo), ama-cutlets engulube, imikhiqizo yokufaka inyama esikhundleni sayo kanye nemifino. Umshini wokugaya ungasetshenziswa futhi ukufaka ama-tenderloin engulube kanye nezimbambo ezisele emanzini.
Umshini wokushaya oguquguqukayo wama-batter amancane.

Imikhiqizo ehlobene

Isevisi Yethu

1. Insizakalo yangaphambi kokuthengisa:

(1) Ukufakwa kwemingcele yezobuchwepheshe bemishini.

(2) Izixazululo zobuchwepheshe zinikeziwe.

(3) Ukuvakasha kwemboni.

2. Isevisi yangemva kokuthengisa:
(1) Ukusiza ekusunguleni amafektri.
(2) Ukufakwa kanye nokuqeqeshwa kobuchwepheshe.

(3) Onjiniyela bayatholakala ukuze bakhonze kwamanye amazwe.
3. Ezinye izinsizakalo:
(1) Ukubonisana ngokwakhiwa kwefektri.
(2) Ulwazi lwemishini kanye nokwabelana ngobuchwepheshe.
(3) Iseluleko sokuthuthukiswa kwebhizinisi.