Umshini wokwenza i-crepe wemishini i-Kexinde usetshenziswa kabanzi embonini yokudla, esitolo sokubhaka, endaweni yokudlela kanye nasefektri yokudla okusheshayo. Ungakhiqiza ishidi eliyindilinga neliyisikwele. Ububanzi kanye nomthamo kungenziwa ngokwezifiso ngokubuza kwamakhasimende. Kungenza i-spring roll wrapper, i-injera, i-popiah, i-lumpia, i-samosa, i-french pancake, i-crepe, njll. Lo mshini uhlanganisa imishini yokukhiqiza ngokuzenzakalelayo ngemisebenzi eminingi, ukusebenza okulula, ukuzenzekela okuphezulu, ukonga abasebenzi.
Okokuqala, faka izinto zokusetshenziswa ezixutshwe kahle e-hopper. Umshini ubhaka njalo futhi wakhe i-crepe esigubhini esishiswa ku-100-200℃, womise ama-crepe esigubhini, unqume ubude obufunayo, usakaze ukhilimu kuma-crepe, bese ugoqa ama-crepe bese usika ama-crepe aqoqiwe esigubhini, bese ekugcineni udlulisela ikhekhe le-crepe elikhilimu.
Idizayini ethuthukisiwe eyenziwe ngabantu
Umshini wonke wokwenza i-crepe uhlanganiswe ngamapuleti ensimbi engagqwali asezingeni lokudla, aqinile futhi ahlala isikhathi eside. Imishini ilula ukuyisebenzisa, ukulawula okuzenzakalelayo okuhlakaniphile, ukusebenza okuzenzakalelayo, futhi akunamuntu oqaphile. Umklamo olula wokusebenzisa wephaneli yokusebenza kanye nohlelo lokulawula izinga lokushisa kwenza kube lula ukusebenza nokugcinwa kwemishini.
Ukukhiqizwa okuphezulufuthiukuqinisekisa ikhwalithi
Umklamo omuhle kakhulu womenzi we-crepe uqinisekisa ukukhiqizwa kwemishini ephezulu kanye nekhwalithi enhle. Ukusatshalaliswa kokushisa okufanayo kanye nohlelo lokulawula izinga lokushisa kuqinisekisa ama-spring roll wrappers asezingeni eliphezulu anekhwalithi enhle. Ubukhulu besikhumba se-spring roll bungalungiswa ngaphakathi kwebanga elingu-0.5-2mm ngokwezidingo zangempela.
Ukulawulwa kwamagciwane okuphephile
Uhlelo lokupholisa oluklanywe ngendlela ekhethekile lomenzi we-crepe lungapholisa inhlama ku-batter cylinder kanye ne-nozzle, luqinisekise ukuthi inhlama ingagcinwa njalo cishe ku-20 ℃ ukuqinisekisa ikhwalithi yomkhiqizo futhi kungazali kalula amabhaktheriya. Qinisekisa ukuthi inani eliphelele lamakholoni amabhaktheriya ku-crepe lilawulwa ngaphakathi kwezidingo zokudla ngesikhathi sewaranti futhi lingagcina isimo esihle, ukunambitheka kanye nekhwalithi.
Kulula ukuyihlanza
Izingxenye ezibalulekile zabenzi be-crepe zenziwe ngensimbi engagqwali esezingeni lokudla, kanti amapayipi okuxhuma asekela ukuhlukaniswa nokuhlanzwa okusheshayo. Isilinda se-batter, iphampu yegiya, i-nozzle, ipuleti le-batter kanye nolunye uketshezi konke kusekela ukuhlukaniswa nokuhlanzwa okusheshayo, kungashiyi makhona afile okuhlanza futhi kugweme ingozi yokukhula kwamagciwane.
Gijima kahle
Zonke izesekeli zikagesi zomshini wokwenza i-crepe ziyimikhiqizo yokuqala enokuqina okuphezulu, ukuphepha okuphezulu kanye nokuphila isikhathi eside kwenkonzo okuqashelwa abasebenzisi, futhi ukusebenza kuzinzile futhi kuphephile. Izinga lokuvikela lekhabhinethi yokulawula kagesi yi-IP69K, engagezwa ngqo futhi inesici sokuphepha esiphezulu.
I-Kexinde Machinery Technology Co.,Ltd ingumkhiqizi wemishini yokudla ochwepheshe. Eminyakeni engaphezu kwengu-20 intuthuko, inkampani yethu isibe yiqoqo locwaningo lobuchwepheshe kanye nentuthuko, ukwakheka kwezinqubo, ukukhiqizwa kwe-crepe, ukuqeqeshwa kokufakwa njengenye yamabhizinisi embonini yokukhiqiza imishini yesimanje. Ngokusekelwe emlandweni wethu omude wenkampani kanye nolwazi olubanzi mayelana nomkhakha esisebenze nawo, singakunikeza ukwesekwa kobuchwepheshe bobuchwepheshe futhi sikusize uthuthukise ukusebenza kahle kanye nenani elengeziwe lomkhiqizo.
Isicelo Somshini We-Crepe
Lo mshini wokwenza i-crepe othomathikhi ulungele ukwenza ama-crepe, ama-crepe aseFrance, ikhekhe le-crepe elikhilimu, i-egg roll pastry, ama-crepe e-chocolate, ama-pancake, i-phyllo wrapper neminye imikhiqizo efanayo.
Ikhekhe le-Crepes lika-Cream
1. Insizakalo yangaphambi kokuthengisa:
(1) Ukufakwa kwemingcele yezobuchwepheshe bemishini.
(2) Izixazululo zobuchwepheshe zinikeziwe.
(3) Ukuvakasha kwemboni.
2. Isevisi yangemva kokuthengisa:
(1) Ukusiza ekusunguleni amafektri.
(2) Ukufakwa kanye nokuqeqeshwa kobuchwepheshe.
(3) Onjiniyela bayatholakala ukuze bakhonze kwamanye amazwe.
3. Ezinye izinsizakalo:
(1) Ukubonisana ngokwakhiwa kwefektri.
(2) Ulwazi lwemishini kanye nokwabelana ngobuchwepheshe.
(3) Iseluleko sokuthuthukiswa kwebhizinisi.