Umshini Wokwenza I-Crepe Kagesi Ozenzakalelayo Wokwenza Umshini Wokwenza Umshini We-Crepe
I-Kexinde machine crepe maker isetshenziswa kakhulu embonini yokudla , isitolo sokubhaka , indawo yokudlela kanye nesitolo sokudla okusheshayo kanye nefektri yokudla .Ingakhiqiza ishidi eliyindilinga neliyisikwele .Ububanzi nomthamo kungenziwa ngokwezifiso ngokubuza kwamakhasimende . Ingenza i-spring roll wrapper, i-injera, i-popiah, i-lumpia, i-samosa, i-pancake yesi-french, i-crepe, njll.
Okokuqala, faka izinto ezingavuthiwe ezixutshwe kahle ku-hopper. Umshini uqhubeka ubhaka futhi wenza i-crepe esigubhini sishisiswe ku-100-200 ℃, womisa ama-crepes ku-conveyor, usike ubude obufunayo, usakaze ukhilimu kuma-crepes, bese ugoqa ama-crepes futhi usike ama-crepes agoqiwe ku-conveyor, futhi ekugcineni idlulisa ikhekhe le-cream crepe.
Idizayini ethuthukisiwe eyenziwe ngabantu
Wonke umenzi we-crepe ushiselwe ngamapuleti ensimbi engagqwali asezingeni lokudla, aqinile futhi ahlala isikhathi eside. Imishini ilula ukuyisebenzisa, ukulawula okuzenzakalelayo okuhlakaniphile, ukusebenza okuzenzakalelayo, futhi akugadiwe. Idizayini esebenziseka kalula yephaneli yokusebenza kanye nesistimu yokulawula izinga lokushisa yenza kube lula ukusebenza nokunakekelwa kwemishini.
Ukukhiqizwa okuphezulufuthiukuqinisekisa ikhwalithi
Umklamo omuhle kakhulu we-crepe maker uqinisekisa ukukhiqizwa kwemishini ephezulu kanye nekhwalithi enhle. Ukusabalalisa ukushisa okulinganayo kanye nesistimu yokulawula izinga lokushisa iqinisekisa izinga eliphezulu le-spring roll wrappers ngekhwalithi enhle.Ubukhulu besikhumba se-spring roll bungalungiswa ngaphakathi kwebanga lika-0.5-2mm ngokuvumelana nezidingo zangempela.
Ukulawula amagciwane okuphephile
Isistimu yokupholisa ye-crepe eklanywe ngokukhethekile ingapholisa inhlama kusilinda ne-nozzle, iqinisekise ukuthi i-batter ingahlala inakekelwa cishe ku-20 ℃ ukuze kuqinisekiswe ikhwalithi yomkhiqizo futhi ingazali kalula amagciwane. Qinisekisa ukuthi inani eliphelele lamakoloni amagciwane ku-crepe lilawulwa ngaphakathi kwezidingo zokudla ngesikhathi sewaranti futhi lingagcina isimo esihle, ukunambitheka kanye nekhwalithi.
Kulula ukuhlanza
Izingxenye ezibalulekile zabakhi be-crepe zenziwe ngensimbi engagqwali yezinga lokudla, futhi amapayipi axhumayo asekela ukuhlakazeka nokuhlanza okusheshayo.Isilinda se-batter, iphampu yegiya, umlomo wombhobho, ipuleti le-batter kanye nolunye uketshezi konke kusekela ukuqaqa nokuhlanza ngokushesha, kungashiyi muntu. amakhona okuhlanza nokugwema ingozi yokukhula kwamagciwane.
Gijimani kahle
Zonke izesekeli zikagesi zomshini wokwenza i-crepe ziyizimpawu zomugqa wokuqala ezinokuzinza okuphezulu, ukuphepha okuphezulu nempilo ende yesevisi eqashelwa abasebenzisi, futhi ukusebenza kuzinzile futhi kuphephile. Izinga lokuvikela lekhabhinethi yokulawula ugesi yi-IP69K, engawashwa ngokuqondile futhi enesici sokuphepha esiphezulu.
I-Kexinde Machinery Technology Co., Ltd ingumkhiqizi wemishini yokudla ochwepheshe. Eminyakeni engaphezu kwengu-20 ukuthuthukiswa, inkampani yethu isibe iqoqo ucwaningo lwezobuchwepheshe kanye nentuthuko, inqubo design, crepe ukukhiqizwa, ukuqeqeshwa ukufakwa njengenye yesimanje amabhizinisi embonini yokukhiqiza imishini. Ngokusekelwe kumlando wethu omude wenkampani kanye nolwazi oluningi mayelana nomkhakha esisebenze nawo, singakunikeza ukwesekwa kobuchwepheshe obuchwepheshile futhi sikusize uthuthukise ukusebenza kahle kanye nevelu eyengeziwe yomkhiqizo.
Isicelo somshini we-Crepe
Lo mshini ozenzakalelayo wokwenza i-crepe ulungele ukwenza ama-crepes, ama-French crepes, ikhekhe le-cream crepes, i-egg roll pastry, ama-chocolate crepes, ama-pancake, i-phyllo wrapper neminye imikhiqizo efanayo.
Ikhekhe le-Cream Crepes
1.Isevisi yangaphambi kokuthengisa:
(1)Izisetshenziswa zepharamitha yezobuchwepheshe.
(2)Izixazululo zobuchwepheshe zinikeziwe.
(3)Ukuvakasha kwasefekthri.
2. Ngemva kwesevisi yokuthengisa:
(1)Siza ekumiseni izimboni.
(2)Ukufakwa nokuqeqeshwa kobuchwepheshe.
(3) Onjiniyela bayatholakala ukuze basebenze phesheya.
3. Amanye amasevisi:
(1) Ukubonisana nokwakhiwa kwefekthri.
(2) Ulwazi lwezisetshenziswa nokwabelana ngobuchwepheshe.
(3) Iseluleko sokuthuthukiswa kwebhizinisi.
