Umthengisi wezohwebo wesitayela sama-Japanese we-Karaage yenkukhu kanye nomshini wokugcwalisa isinkwa Isithombe esifakiwe

Umnikezeli womshini wokubhoboza wenkukhu wesitayela sase-Japanese we-Karaage kanye nomshini wokubhaka

Incazelo emfushane:

Ekuthuthukisweni okumangalisayo kwemboni yokudla okusheshayo, umshini omusha oklanyelwe ngokukhethekile ukuphakela inkukhu ye-Karaage yohlobo lwase-Japan, othembisa ukwenza lula inqubo yokupheka kuyilapho kugcinwa ukunambitheka kwangempela okukhonzwa ngabalandeli balesi sidlo esithandekayo. Lo mshini, othuthukiswe inkampani ehamba phambili yobuchwepheshe bokudla, uhlose ukuthuthukisa ukusebenza kahle ezindaweni zokudlela nezitolo zokudla, okubavumela ukuthi banikeze iKaraage yekhwalithi ephezulu ngesivinini esisheshayo.

I-Karaage, isidlo saseJapane esithandwayo esihlanganisa izingcezu zenkukhu efakwe emanzini anosawoti ahlanganiswe nengxube kafulawa okolisiwe futhi okuthoswe ngokujulile kwaze kwaphelela, sekudume umhlaba wonke. Ngokwesiko, inqubo yesinkwa idinga abasebenzi abaningi, idinga abapheki abanekhono ukuze baqinisekise ukuthungwa nokunambitha okufanele. Kodwa-ke, ngokwethulwa kwalo mshini omusha, inqubo eyinkimbinkimbi manje ingazenzakalela, inciphise isikhathi sokulungiselela ngokuphawulekayo.

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Imininingwane Yomkhiqizo

Omaka bomkhiqizo

PRoduct Incazelo

Umshini wenkukhu yesitayela sase-Japanese we-Karaage amamodeli ahlukene asebenza ngesivinini esihlukile futhi alungiseka ukuze anikeze izimfuneko ezihlukene zokushaywa komkhiqizo, ukunamathela, kanye nokuthungula. Le mishini inamabhande okuthutha angaphakanyiswa kalula ukuze kuhlanzwe izindawo ezinkulu.

Umshini wenkukhu weKaraage ozenzakalelayo wesitayela saseJapan uklanyelwe ukugqokisa imikhiqizo yokudla nge-panko noma imvuthuluka yesinkwa, njengeChicken Milanese, Ingulube Schnitzels, Inyama Yezinhlanzi, Amanugu Enkukhu, kanye Nezimbadada Hash Browns; i-duster iklanyelwe ukumboza imikhiqizo yokudla kahle futhi ngokulinganayo ukuze uthole ukwakheka okuhle kakhulu ngemuva kokuthi umkhiqizo uthosiwe ngokujulile. Kukhona nohlelo lokugaywa kabusha kwe-breadcrumb olusebenza ukunciphisa ukumoshwa komkhiqizo. Umshini Wokucwilisa I-Batter Breading Machine wenzelwe imikhiqizo edinga ukujiya kwe-batter, njenge-Tonkatsu (i-Japanese ingulube cutlet), imikhiqizo ye-Fried Seafood, kanye Nemifino Ethosiwe.

Izici Zomkhiqizo Nezinzuzo

1. Isebenzisa izinhlobonhlobo zemikhiqizo nezinto zokushaya konke kusifakeli esisodwa.
2. Iguqulelwe kalula isuka kokuchichima iye kwisitayela sokucwilisa esiphezulu sohlelo lokusebenza lokuguquguquka okudlulele.
3.Iphampu elungisekayo iphinde ijikeleze i-batter noma ibuyisele i-batter ohlelweni lokuhlanganisa i-batter.
4.I-submerger ephezulu eguquguqukayo ithatha imikhiqizo enobude obuhlukahlukene.
5. Ukushaywa kwe-Batter off tube kusiza ukulawula nokugcina ukuqoqwa kwe-coating.

Isibonisi somkhiqizo

Imininingwane Yomkhiqizo

Iphrofayela Yenkampani

I-Kexinde Machinery Technology Co., Ltd ingumkhiqizi wemishini yokudla ochwepheshe. Eminyakeni engaphezu kwengu-20 ukuthuthukiswa, inkampani yethu isibe iqoqo ucwaningo lwezobuchwepheshe kanye nentuthuko, inqubo design, crepe ukukhiqizwa, ukuqeqeshwa ukufakwa njengenye yesimanje amabhizinisi embonini yokukhiqiza imishini. Ngokusekelwe kumlando wethu omude wenkampani kanye nolwazi oluningi mayelana nomkhakha esisebenze nawo, singakunikeza ukwesekwa kobuchwepheshe obuchwepheshile futhi sikusize uthuthukise ukusebenza kahle kanye nevelu eyengeziwe yomkhiqizo.

Isicelo somkhiqizo

Isicelo somshini wokubhula nesinkwa

Izinhlelo zokusebenza zomshini wezinkukhu ze-Karaage zesitayela sase-Japan zifaka i-mazzarella, imikhiqizo yenkukhu (engenamathambo kanye ne-bone-in), ama-cutlets engulube, imikhiqizo yokubuyisela inyama nemifino. Umshini oshayayo ungasetshenziswa futhi ukuthungatha amathenda engulube kanye nezimbambo ezisele.
Umshini wokushaya ohlukahlukene wabashayayo abancane.

Imikhiqizo ehlobene

Inkonzo Yethu

1.Isevisi yangaphambi kokuthengisa:

(1)Izisetshenziswa zepharamitha yezobuchwepheshe.

(2)Izixazululo zobuchwepheshe zinikeziwe.

(3)Ukuvakasha kwasefekthri.

2. Ngemva kwesevisi yokuthengisa:
(1)Siza ekumiseni izimboni.
(2)Ukufakwa nokuqeqeshwa kobuchwepheshe.

(3) Onjiniyela bayatholakala ukuze basebenze phesheya.
3. Amanye amasevisi:
(1) Ukubonisana nokwakhiwa kwefekthri.
(2) Ulwazi lwezisetshenziswa nokwabelana ngobuchwepheshe.
(3) Iseluleko sokuthuthukiswa kwebhizinisi.