Umhlinzeki wemishini yokuhlanza nokufaka isinkwa ye-Karaage yesitayela saseJapan Isithombe Esivelele

Umhlinzeki wemishini yokuhlanza nokufaka isinkwa yenkukhu yesitayela saseJapan iKaraage

Incazelo emfushane:

Entuthukweni entsha embonini yokudla okusheshayo, kwethulwe umshini omusha oklanyelwe ngqo ukupheka inkukhu yesitayela saseJapane iKaraage, othembisa ukwenza lula inqubo yokupheka ngenkathi kugcinwa ukunambitheka kwangempela okuthandwa ngabalandeli balesi sidlo esithandwayo. Lo mshini, owakhiwe yinkampani ehamba phambili yezobuchwepheshe bokudla, uhlose ukuthuthukisa ukusebenza kahle ezindaweni zokudlela nasezindaweni zokudla, okubenza bakwazi ukukhonza iKaraage esezingeni eliphezulu ngesivinini esisheshayo.

I-Karaage, isidlo esidumile saseJapan esinezingcezu zenkukhu ezifakwe ku-marinade ezimbozwe ngengxube kafulawa enongiwe futhi zithosiwe kahle, sesithole ukuthandwa okukhulu emhlabeni jikelele. Ngokwesiko, inqubo yokwenza isinkwa inzima kakhulu, idinga abapheki abanekhono ukuqinisekisa ukuthungwa nokunambitheka okulungile. Kodwa-ke, ngokwethulwa kwalo mshini omusha, inqubo eyinkimbinkimbi manje isingenziwa ngokuzenzakalela, kunciphisa isikhathi sokulungiselela kakhulu.

Sithumelele i-imeyili I-WhatsApp

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

PIncazelo Yomkhiqizo

Umshini wenkukhu wesitayela saseJapane iKaraage unezinhlobo ezahlukene zemishini esebenza ngesivinini esihlukile futhi elungisekayo ukuze ihlinzeke ngezidingo ezahlukene zokuhlanza umkhiqizo, ukumboza, kanye nothuli. Le mishini inamabhande okuhambisa angaphakanyiswa kalula uma kuhlanzwa izindawo ezinkulu.

Umshini wenkukhu weKaraage ozenzakalelayo wesitayela saseJapan wenzelwe ukumboza imikhiqizo yokudla nge-panko noma ama-breadcrumbs, njenge-Chicken Milanese, i-Pork Schnitzels, i-Fish Steaks, i-Chicken Nuggets, kanye ne-Potato Hash Browns; i-duster yenzelwe ukumboza kahle nangokulinganayo imikhiqizo yokudla ukuze kube nokuthungwa okuhle kakhulu ngemva kokuba umkhiqizo uthosiwe ngokujulile. Kukhona futhi uhlelo lokuvuselela i-breadcrumb olusebenza ukunciphisa ukumosheka komkhiqizo. Umshini Wokucwilisa I-Batter wohlobo lwe-submerging waklanyelwe imikhiqizo edinga ukumbozwa kwe-batter okujiyile, njenge-Tonkatsu (i-Japanese pork cutlet), imikhiqizo Yokudla Kwasolwandle Okuthosiwe, kanye Nemifino Ethosiwe.

Izici Zomkhiqizo Nezinzuzo

1. Isebenzisa imikhiqizo eminingi kanye nezinto zokubhaka konke ku-applicator eyodwa.
2. Iguqulwa kalula kusuka ekuchichimeni kuya kwisitayela esiphezulu sokucwilisa ukuze kube nokuguquguquka okukhulu.
3. Iphampu elungisekayo iphinda ijikeleze inhlama noma ibuyisele inhlama ohlelweni lokuxuba inhlama.
4. Ukuphakama okulungisekayo okuphezulu okucwiliswayo kwamukela imikhiqizo yokuphakama okuhlukahlukene.
5. Ishubhu lokususa i-batter lisiza ukulawula nokugcina ukuqoqwa kwe-coating.

Ukuboniswa Komkhiqizo

Imininingwane Yomkhiqizo

Iphrofayela Yenkampani

I-Kexinde Machinery Technology Co.,Ltd ingumkhiqizi wemishini yokudla ochwepheshe. Eminyakeni engaphezu kwengu-20 intuthuko, inkampani yethu isibe yiqoqo locwaningo lobuchwepheshe kanye nentuthuko, ukwakheka kwezinqubo, ukukhiqizwa kwe-crepe, ukuqeqeshwa kokufakwa njengenye yamabhizinisi embonini yokukhiqiza imishini yesimanje. Ngokusekelwe emlandweni wethu omude wenkampani kanye nolwazi olubanzi mayelana nomkhakha esisebenze nawo, singakunikeza ukwesekwa kobuchwepheshe bobuchwepheshe futhi sikusize uthuthukise ukusebenza kahle kanye nenani elengeziwe lomkhiqizo.

Isicelo Somkhiqizo

Ukusetshenziswa Komshini Wokubatha Nokubhaka

Izicelo zomshini wenkukhu wesitayela saseJapan i-Karaage zifaka phakathi i-mazzarella, imikhiqizo yenkukhu (engenamathambo nengenamathambo), ama-cutlets engulube, imikhiqizo yokufaka inyama esikhundleni sayo kanye nemifino. Umshini wokushaya ungasetshenziswa futhi ukuthambisa ama-tenderloin engulube kanye nezimbambo ezisele.
Umshini wokushaya oguquguqukayo wama-batter amancane.

Imikhiqizo ehlobene

Isevisi Yethu

1. Insizakalo yangaphambi kokuthengisa:

(1) Ukufakwa kwemingcele yezobuchwepheshe bemishini.

(2) Izixazululo zobuchwepheshe zinikeziwe.

(3) Ukuvakasha kwemboni.

2. Isevisi yangemva kokuthengisa:
(1) Ukusiza ekusunguleni amafektri.
(2) Ukufakwa kanye nokuqeqeshwa kobuchwepheshe.

(3) Onjiniyela bayatholakala ukuze bakhonze kwamanye amazwe.
3. Ezinye izinsizakalo:
(1) Ukubonisana ngokwakhiwa kwefektri.
(2) Ulwazi lwemishini kanye nokwabelana ngobuchwepheshe.
(3) Iseluleko sokuthuthukiswa kwebhizinisi.