Umshini Wokubamba Inkukhu Wesitayela SaseJapani We-Karaage Isithombe Esivelele

Umshini Wokubhaxa Inkukhu Wesitayela SaseJapani Wokuhweba Umshini Wokumboza Inkukhu

Incazelo emfushane:

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

PIncazelo Yomkhiqizo

Umshini Wokubamba Inkukhu Wesitayela SaseJapani We-Karaage Wezentengiselwano Umshini Wokubamba Inkukhu Wezinhlobo ezahlukene ezisebenza ngesivinini esihlukile futhi ezilungisekayo ukuze zinikeze izidingo ezahlukene zokubamba, ukumboza, kanye nothuli lomkhiqizo. Le mishini inamabhande okuhambisa angaphakanyiswa kalula uma kuhlanzwa izindawo ezinkulu.

Umshini Wokwenza Isinkwa Ozenzakalelayo We-Crumb wenzelwe ukumboza imikhiqizo yokudla nge-panko noma isinkwa se-breadcrumbs, njenge-Chicken Milanese, i-Pork Schnitzels, i-Fish Steaks, i-Chicken Nuggets, kanye ne-Potato Hash Browns; i-duster yenzelwe ukumboza kahle nangokulinganayo imikhiqizo yokudla ukuze kube nokuthungwa okuhle kakhulu ngemva kokuba umkhiqizo uthosiwe ngokujulile. Kukhona futhi uhlelo lokuvuselela isinkwa se-breadcrumb olusebenza ukunciphisa ukumosheka komkhiqizo. Umshini Wokwenza Isinkwa Se-Batter Wohlobo Lokucwilisa wenzelwe imikhiqizo edinga ukugqoka i-batter ejiyile, njenge-Tonkatsu (i-Japanese pork cutlet), imikhiqizo Yokudla Kwasolwandle Okuthosiwe, kanye Nemifino Ethosiwe.

Izici Zomkhiqizo Nezinzuzo

1. Isebenzisa imikhiqizo eminingi kanye nezinto zokubhaka konke ku-applicator eyodwa.
2. Iguqulwa kalula kusuka ekuchichimeni kuya kwisitayela esiphezulu sokucwilisa ukuze kube nokuguquguquka okukhulu.
3. Iphampu elungisekayo iphinda ijikeleze inhlama noma ibuyisele inhlama ohlelweni lokuxuba inhlama.
4. Ukuphakama okulungisekayo okuphezulu okucwiliswayo kwamukela imikhiqizo yokuphakama okuhlukahlukene.
5. Ishubhu lokususa i-batter lisiza ukulawula nokugcina ukuqoqwa kwe-coating.

Ukuboniswa Komkhiqizo

Imininingwane Yomkhiqizo

Iphrofayela Yenkampani

I-Kexinde Machinery Technology Co.,Ltd ingumkhiqizi wemishini yokudla ochwepheshe. Eminyakeni engaphezu kwengu-20 intuthuko, inkampani yethu isibe yiqoqo locwaningo lobuchwepheshe kanye nentuthuko, ukwakheka kwezinqubo, ukukhiqizwa kwe-crepe, ukuqeqeshwa kokufakwa njengenye yamabhizinisi embonini yokukhiqiza imishini yesimanje. Ngokusekelwe emlandweni wethu omude wenkampani kanye nolwazi olubanzi mayelana nomkhakha esisebenze nawo, singakunikeza ukwesekwa kobuchwepheshe bobuchwepheshe futhi sikusize uthuthukise ukusebenza kahle kanye nenani elengeziwe lomkhiqizo.

Isicelo Somkhiqizo

Ukusetshenziswa Komshini Wokubatha Nokubhaka

Izicelo zomshini wokugaya nokufaka isinkwa zifaka phakathi i-mazzarella, imikhiqizo yenkukhu (engenamathambo nengenamathambo), ama-cutlets engulube, imikhiqizo yokufaka inyama esikhundleni sayo kanye nemifino. Umshini wokugaya ungasetshenziswa futhi ukufaka ama-tenderloin engulube kanye nezimbambo ezisele emanzini.
Umshini wokushaya oguquguqukayo wama-batter amancane.

Imikhiqizo ehlobene

Isevisi Yethu

1. Insizakalo yangaphambi kokuthengisa:

(1) Ukufakwa kwemingcele yezobuchwepheshe bemishini.

(2) Izixazululo zobuchwepheshe zinikeziwe.

(3) Ukuvakasha kwemboni.

2. Isevisi yangemva kokuthengisa:
(1) Ukusiza ekusunguleni amafektri.
(2) Ukufakwa kanye nokuqeqeshwa kobuchwepheshe.

(3) Onjiniyela bayatholakala ukuze bakhonze kwamanye amazwe.
3. Ezinye izinsizakalo:
(1) Ukubonisana ngokwakhiwa kwefektri.
(2) Ulwazi lwemishini kanye nokwabelana ngobuchwepheshe.
(3) Iseluleko sokuthuthukiswa kwebhizinisi.