1.Ukusebenza okulula, ukusetshenziswa okulula kanye nezinga lokuhluleka eliphansi.
I-2.Ukulawula izinga lokushisa kwekhompyutha, ukushisa okufanayo, ukuchezuka okuncane kwezinga lokushisa.
I-3.Amafutha angasetshenziswa isikhathi eside, futhi agcine ehlanzekile, engekho, asikho isidingo sokuhlunga, izinga eliphansi le-carbonization.
4.Susa izinsalela ngesikhathi sokuthosa ukuze uqinisekise ubusha bamafutha.
5.Umshini owodwa unezinjongo eziningi, futhi ungathosa izinhlobonhlobo zokudla. Intuthu encane, ayinaphunga, ifanelekile, iyonga isikhathi, futhi ayihambisani nemvelo.
I-6.Izinga le-acidification yokuthosa limpofu, futhi kukhiqizwa amafutha angcolile amancane, ngakho umbala, iphunga kanye nokunambitheka kokuthosa kugcinwa kumnandi, futhi ukunambitheka kwangempela kugcinwa ngemva kokupholisa.
7.Ukonga amafutha kungaphezu kwesigamu kunemishini yokuthosa yendabuko.
Inqubo yokucutshungulwa komshini wama-chips wamazambane ezimbonini ikakhulukazi yakhiwe ukuhlanza nokucwecwa, ukusika, ukuwasha, ukucwenga, ukuphelelwa amanzi emzimbeni, ukuthosa, ukwehlisa amafutha, okokufaka isinongo, ukupakisha, izinto ezisizayo nokunye. Inqubo ethize yokukhiqiza amashiphu amazambane athosiwe: ukuphakamisa nokulayisha → ukuhlanzwa nokucwecwa → ukuhlela → ukusika →ukugeza →ukugeza →ukukhipha amanzi emzimbeni →ukupholisa komoya→ukuthosa →ukukhipha uwoyela →ukupholisa →isiwongo →ukudlulisa → ukupakisha.