umugqa omusha wefektri wokucubungula ukukhiqizwa kwama-french fries angama-300 kg/ihora ozenzakalelayo ongama-304 wensimbi engagqwali eqandisiwe
1. Ukusebenza okulula, ukusetshenziswa okulula kanye nesilinganiso sokuhluleka esiphansi.
2. Ukulawula izinga lokushisa lekhompyutha, ukushisa okufanayo, ukuphambuka okuncane kwezinga lokushisa.
3. Uwoyela ungasetshenziswa isikhathi eside, futhi uhlale umusha, akukho zinsalela, akukho sidingo sokuhlunga, izinga eliphansi le-carbonization.
4. Susa izinsalela ngesikhathi sokuthosa ukuqinisekisa ukuthi uwoyela usha.
5. Umshini owodwa unezinjongo eziningi, futhi ungathosa ukudla okuhlukahlukene. Awunaphunga eliningi, awudingi iphunga, ulula, wonga isikhathi, futhi unobungani nemvelo.
6. Izinga le-acidization yokuthosa alilungile, futhi kukhiqizwa uwoyela omncane olahliwe, ngakho umbala, iphunga kanye nokunambitheka kokuthosa kugcinwa kumnandi, futhi ukunambitheka kokuqala kugcinwa ngemva kokupholisa.
7. Ukonga uphethiloli kungaphezu kwengxenye kunokwemishini yokuthosa yendabuko.
Inqubo yokucubungula umshini wama-potato chips ezimbonini ikakhulukazi yakhiwa ukuhlanza nokukhuhla, ukusika, ukuwasha, ukuhlanza, ukuphelelwa amanzi emzimbeni, ukuthosa, ukususa amafutha, izinongo, ukupakisha, imishini yokusiza njalo njalo. Inqubo ethile yomugqa wokukhiqiza ama-potato chips athosiwe: ukuphakamisa nokulayisha → ukuhlanza nokukhuhla → ukuhlunga → ukusika → ukugeza → ukuhlanza → ukuphelelwa amanzi emzimbeni → ukupholisa umoya → ukuthosa → ukususa amafutha → ukupholisa umoya → ukugcoba → ukudlulisa → ukupakisha.
1. I-Lifti - ukuphakamisa nokulayisha okuzenzakalelayo, kulula futhi kuyashesha, konga abasebenzi.
2. Umshini wokuhlanza nokukhuhla amazambane - ukuhlanza nokukhuhla amazambane ngokuzenzakalela, ukonga amandla.
3. Umugqa wokukhetha - susa izingxenye zamazambane ezibolile nezinezimbobo ukuze uthuthukise ikhwalithi.
4. Ukusikwa kwesilayi, usayizi olungisekayo.
5. I-Conveyor - phakamisa bese uhambisa ama-potato chips emshinini wokuwasha.
6. Ukuwasha-Hlanza isitashi ebusweni bamazambane amazambane.
7. Umshini wokuhlanza - uvimbela umsebenzi wama-enzyme asebenzayo, futhi uvikele umbala.
8. Umhluzi wokudlidliza - susa imfucuza encane kakhulu, bese udlidliza ukuze ususe amanzi angaphezulu.
9. Umugqa wokupholisa umoya - umphumela wokupholisa umoya ususa umswakama wobuso bama-chips amazambane, bese uwathutha uwayise emshinini wokuthosa.
10. Umshini wokuthosa - ukuthosa ukuze kufakwe imibala, kanye nokwenza ngcono ukuthungwa nokunambitheka.
11. Isikhiphi samafutha okudlidliza - Ukudlidliza kususa amafutha amaningi.
12. Umugqa wokupholisa umoya - ukususa uwoyela bese uphola - susa uwoyela owengeziwe ebusweni, bese upholisa ngokuphelele ama-potato chips ukuze akwazi ukungena emshinini wokufaka ukunambitheka.
13. Umshini wokunambitheka - usebenza njalo, ungadla futhi ukhiphe ngesikhathi esinqunyiwe.
14. Umshini wokupakisha - ngokuya ngesisindo sokupakisha kwekhasimende, ukupakisha okuzenzakalelayo kwama-chips amazambane.
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