1. Izinto Eziyinhloko: Isisekelo Sokuphepha Nokuqina Kokudla
Imigqa yokuthosa ngokujulile isebenza njalo ezindaweni ezinokushisa okuphezulu, ezinomswakama ophezulu, lapho ukukhethwa kwezinto kunquma ngqo ubude besikhathi semishini kanye nokuphepha kokudla.
Insimbi engagqwali ye-Food-grade 304 kumele isetshenziswe: Lonke iyunithi (kufaka phakathi ithangi likawoyela, ibhande le-mesh, kanye nohlaka) kufanele lakhiwe ngezinto ze-SUS304, ezinikeza ukumelana okuqinile kokugqwala, ezimelana namazinga okushisa afinyelela ku-600°C, futhi ezihambisana nezindinganiso zikazwelonke.
2. Ukulawula Izinga Lokushisa Nokushisa: Isihluthulelo Sokwakheka Komkhiqizo
Imikhiqizo ehlukene ibonisa ukuzwela okuhluke kakhulu ekushiseni kwamafutha, okwenza ukunemba kokulawula izinga lokushisa kube yisilinganiso esiyinhloko esihlukanisa imishini ephezulu nephansi.
Ukulawulwa Kokushisa Okunembile (±1°C): Ukuze uthole imikhiqizo eshiswa kalula njengezinhlanzi ezifakwe enhlanzini kanye nokudla okulula okucrispy, ukuphambuka kokushisa kwamafutha kumele kugcinwe ngaphakathi kuka-±1°C ukuze kuvinjelwe ukusha kwangaphandle kanye nengaphakathi elingaphekiwe kahle.
Ukukhetha Indlela Yokushisa:
Ukushisa Ngogesi: Kunikeza ukulawula izinga lokushisa okunembe kakhulu, okulungele imikhiqizo esezingeni eliphezulu (isb., ama-potato chips aphezulu, i-fish tofu), kodwa kunezindleko zokusebenza eziphakeme kakhulu.
Igesi/Amalahle: Ifanelekela imikhiqizo enomthamo omkhulu enezidingo zokushisa eziqinile. Izindleko eziphansi kodwa kunzima kakhulu ukulawula izinga lokushisa.
Ukuthuthukisa Ukusebenza Kahle Kokushisa: Imishini yekhwalithi ephezulu inamadivayisi okudlulisa ukushisa asebenza kahle kakhulu kanye nomklamo wokushisa, okwandisa isikhathi sokuphila samafutha okuthosa ngamaphesenti angaphezu kuka-30 futhi kunciphisa imvamisa yokushintsha uwoyela.
3. Isakhiwo Sebhande Le-Mesh: Ukuzivumelanisa Nezimo Zomkhiqizo Ezihlukene
Ibhande le-mesh lisebenza “njengomzila” wokuhambisa umkhiqizo. Ukukhetha okungalungile kungabangela ukunqwabelana komkhiqizo, ukuphuka, noma ukuthosa ngokungalingani.
Ibhande Le-Mesh Lohlobo B: Elisetshenziswa kakhulu, elinomoya omuhle kakhulu. Lifanele ukudla okunezinhlayiya noma okufana nama-block njengama-French fries nama-peanut.
Isakhiwo Sebhande Le-Dual Mesh/Pressure: Sibalulekile emikhiqizweni ephansi, ethambile njengezinhlanzi kanye nama-spring roll. Sidinga amabhande e-dual mesh noma izinamathiselo zebhande le-pressure ukuze siphoqelele ukucwiliswa emafutheni, siqinisekise ukushisa okufanayo.
Ukulawulwa Kwesivinini Semvamisa Eguquguqukayo: Isivinini sebhande le-mesh kumele sisekele ukulungiswa kwemvamisa eguquguqukayo engenazinyathelo, okuvumela izikhathi zokuthosa ukuthi zibekwe ngokuguquguqukayo phakathi kwemizuzwana eyi-15 nemizuzu eyi-8 ukuze kuhlangatshezwane nezinqubo ezahlukene.
4. Izincomo Zokuhlela Amandla kanye Nokwenza Ngokwezifiso
Gwema ukulandela imishini emikhulu ngokungazi; usayizi kufanele ubalwe ngokusekelwe emkhiqizweni wangempela.
Ireferensi Yosayizi: Ububanzi bebhande le-mesh elivamile buhlanganisa u-600mm, 800mm, kanye no-1000mm; ubude bomshini busukela ku-3.5m kuya ku-13.5m, okudinga ukukhethwa ngokusekelwe endaweni yephansi kanye nokukhipha.
Ukuhlanganiswa Kwangaphambili Nokwangemuva: Umugqa wokukhiqiza ophumelelayo uxhumanisa izinqubo ezifana nokusika, ukushaya, ukumboza, ukukhipha uwoyela, kanye nokupholisa ohlelweni oluvaliwe, okunciphisa kakhulu izidingo zabasebenzi.
Isikhathi Sokuhola Sokwenza Ngokwezifiso: Ukukhiqizwa kwe-modular ejwayelekile ngokuvamile kudinga izinsuku ezingu-7-15, kanti imishini engeyona ejwayelekile encike ekuthengweni kwangaphandle ingathatha izinsuku ezingu-20-30. Vumela isikhathi esanele ngokufanele.
Isikhathi sokuthunyelwe: Mashi-12-2026