Inqubo yokubulala amagciwane edingekayo ekukhiqizweni kokudla okuhlukene nayo ihlukile. Abakhiqizi bokudla kudingeka bathenge izimbiza zokubulala amagciwane ukuze bandise impilo yokudla eshalofini. Kudingeka babulale amagciwane noma bawabulale ukudla ekushiseni okuphezulu isikhathi esifushane, okungagcini nje ngokubulala amagciwane angaba khona ekudleni, kodwa futhi kugcina izingxenye ezibalulekile zokudla okunempilo nombala, iphunga, kanye nokunambitheka kokudla ekulimaleni.
Imikhiqizo yenyama kumele iqandiswe kuma-degree Celsius angu-40 ngemva kokupakishwa nge-vacuum ngomshini wokupakisha nge-vacuum, bese igcinwa kuma-degree Celsius angu-18 cishe izinyanga ezintathu. Uma izithasiselo zengezwa emikhiqizweni yokudla okuphekiwe, ngokuvamile zingagcinwa izinsuku ezingu-15 kusetshenziswa i-vacuum packing. Uma zigcinwa emazingeni okushisa aphansi, zingagcinwa izinsuku ezingu-30. Kodwa-ke, uma izithasiselo zengeziwe, noma ngabe i-vacuum packing isetshenziswa futhi igcinwe emazingeni okushisa aphansi, zingagcinwa izinsuku ezingu-3 kuphela. Ngemva kwezinsuku ezintathu, kokubili ukunambitheka nokunambitheka kuzoba kubi kakhulu. Eminye imikhiqizo ingaba nesikhathi sokugcina sezinsuku ezingu-45 noma ezingu-60 esibhalwe ezikhwameni zayo zokupakisha, kodwa empeleni lokho kungeyokungena ezitolo ezinkulu ezinkulu. Ngenxa yemithetho ezitolo ezinkulu ezinkulu, uma isikhathi seshelufu sidlula ingxenye eyodwa kwezintathu yesamba, izimpahla azikwazi ukwamukelwa, uma isikhathi seshelufu sidlula ingxenye, kumele zisulwe, futhi uma isikhathi seshelufu sidlula izingxenye ezimbili kwezintathu, kumele zibuyiselwe.
Uma ukudla kungahlanzwanga ngemva kokupakisha nge-vacuum, ngeke kwandise isikhathi sokudla okuphekiwe. Ngenxa yokuqukethwe komswakama ophezulu kanye nokudla okunomsoco okucebile kokudla okuphekiwe, kusengozini enkulu yokukhula kwamagciwane. Ngezinye izikhathi, ukupakisha nge-vacuum kusheshisa izinga lokubola kokudla okuthile. Kodwa-ke, uma kuthathwa izinyathelo zokuhlanza ngemva kokupakisha nge-vacuum, isikhathi sokuhlanza siyahlukahluka kusukela ezinsukwini ezingu-15 kuya kwezingu-360 kuye ngezidingo ezahlukene zokuhlanza. Isibonelo, imikhiqizo yobisi ingagcinwa ngokuphephile ekamelweni lokushisa zingakapheli izinsuku ezingu-15 ngemva kokupakisha nge-vacuum kanye nokuhlanza nge-microwave, kuyilapho imikhiqizo yenkukhu ebhemayo ingagcinwa izinyanga ezingu-6-12 noma ngaphezulu ngemva kokupakisha nge-vacuum kanye nokuhlanza ngezinga lokushisa eliphezulu. Ngemva kokusebenzisa umshini wokupakisha nge-vacuum yokudla ukuze kufakwe nge-vacuum, amabhaktheriya asazoqhubeka nokwanda ngaphakathi komkhiqizo, ngakho-ke ukuhlanza kumele kwenziwe. Kunezinhlobo eziningana zokuhlanza, futhi eminye imifino ephekiwe ayidingi ukuba nokushisa kokuhlanza okungaphezu kwama-degree Celsius angu-100. Ungakhetha umugqa wokuhlanza. Uma izinga lokushisa lidlula ama-degree Celsius ayi-100, ungakhetha ikettle yokuhlanza enomfutho ophezulu enokushisa okuphezulu ukuze ihlanze.
Isikhathi sokuthunyelwe: Septhemba-01-2023