I-Semi Automatic Potao Chips French Fries Ukwenza Umshini Wokukhiqiza Umugqa

Incazelo emfushane:

Lo mugqa wokucubungula udonsa ingqikithi yezinto zokusebenza ezifanayo, ugcina izinzuzo zezinto ezinkulu futhi uzigxilise, eziklanywe futhi zathuthukiswa kubhekiselwa kulwazi lwempendulo evela kubasebenzisi ezweni lonke. Iqoqo eliphelele lezinto zokusebenza liqukethe ukuhlanza nokucwecwa, ukusika, ukucwenga, ukukhipha amanzi, ukuthosa okuxutshwe ngamafutha namanzi, ukugcoba, okokufaka isinongo, ukupakisha kanye nezinsizakusebenza.

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Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izici Zomkhiqizo

1.Ukusetshenziswa kwamandla okuphansi, ukuphuma okuphezulu
Izinga le-automation liphezulu, futhi ukusebenza kahle kuthuthukiswa kakhulu. Ama-Fries aseFrance enziwe abukeka afanayo, izinto ezincane, ukunambitheka okungaguquki, akulula ukushintsha umbala, umsoco ogcinwe kahle, ukonga amandla nokuvikelwa kwemvelo.

2.Impilo Nokuphepha
Zonke izinto zokusebenza (izingxenye ezithintana nezinto) zenziwe ngensimbi engagqwali, kulula ukuyihlanza futhi ihlanzekile.

3.Igijima Ngokushelelayo
Izesekeli zikagesi zomshini wonke ziyimikhiqizo eyaziwayo eye yaphumelela ukuhlolwa kwemakethe, ngekhwalithi eqinisekisiwe, izinga eliphansi lokuhluleka kanye nempilo ende yesevisi.

4.Okwenziwe ngokwezifiso
Ngokusho kwe-workshop yekhasimende, kukhona nezinsizakalo ezenziwe ngokwezifiso zezidingo zokukhiqiza.

Izinyathelo zokucubungula ama-chips wamazambane

Ukuhlukaniswa kanye nokwethulwa okuqondile komugqa wokukhiqiza ama-fries ama-french aqandisiwe:

Amazambane aluhlaza →Ilayisha ikheshi → Umshini wokuwasha nokucwecwa → Ukuhlunga ulayini wokuthutha →Isikheshi→Isisiki →Umshini wokuwasha →Umshini wokushibilika →Umshini wokupholisa → Umshini okhipha amanzi → Umshini wokuthosa →Umshini wokukhipha uwoyela →Ulayini wokuthutha olunguza → Isiqandisi somhubhe →Umshini wokupakisha ozenzakalelayo

Inqubo eyinhloko yomugqa wokukhiqiza amafrimu aseFrance afriziwe ngokushesha ichazwe kafushane kanje:
(1) Ukusethwa ngaphambilini kwezinto zokusetshenziswa Ukuze kwandiswe umjikelezo wokucubungula, izinto zokusetshenziswa zamazambane kufanele zigcinwe isikhathi eside. Ngemuva kokugcinwa isikhathi eside kwezinto zokusetshenziswa, okuqukethwe kwabo ushukela kanye nezingxenye zokudla okunomsoco kuzoshintsha ngezinga elithile. Ngakho-ke, isikhathi esithile sokwelashwa kokululama kufanele senziwe ngaphambi kokucubungula ukuze kwenziwe izithako zezinto ezingavuthiwe zihlangabezane nezidingo zokucubungula.
(2) Ukuhlanza i-Desilting ikakhulukazi ukususa intlenga nodaba lwangaphandle ebusweni bezinto zokusetshenziswa zamazambane.
(3) Hlanza futhi uhlukanise izikhumba zamazambane bese ufafaza isisombululo sokuvikela umbala ukuvimbela ukunsundu kwe-oxidative ebusweni bamazambane ahlutshiwe.
(4) Nquma Amazambane ahlutshiwe asikwa ngesandla ukuze kukhishwe isikhumba samazambane esingasusiwe, amehlo aqhumile, ukungalingani kanye nezingxenye eziluhlaza.
(5) Sika ube yimichilo Ngokwezincazelo ezahlukene, sika amazambane abe yimichilo eyisikwele, futhi imicu idingeka ukuthi icoceke futhi iqonde.
(6) Ukuhlukaniswa kwezingxenye ezincane zamapheshana amafushane kanye nemfucumfucu ekhiqizwa ngesikhathi sokucubungula ukuze kuthuthukiswe isivuno.
(7) Ukukhipha amanzi emzimbeni nokomisa kusebenzisa ibhande le-mesh okomisa kanye nethuluzi lokukhipha amanzi emzimbeni ukuze kukhishwe umswakama ongaphezulu wamafrimu ama-french futhi kulungiselele inqubo yokuthosa elandelayo.
(8) Ama-French fries athoswa ngamafutha ashisayo isikhashana, abese edotshwa, bese kuhlungwa uwoyela oweqile, ukuze kuthoswe iphunga eliyingqayizivele lamazambane lama-french.
9 ukugcina nokugcina ukunambitheka kwasekuqaleni.
(10) Isiqandisi sesikhwama ngesikhwama singenziwa ngesandla noma ngemishini ezenzakalelayo. Phakathi nenqubo yokupakisha, isikhathi kufanele sifinyezwe ngangokunokwenzeka ukuze kugwenywe ukumuncwa komswakamo kanye nokuncibilika kwamafrientshi aqandiswe ngokushesha, okuzothinta ikhwalithi yomkhiqizo. Faka efrijini ngokushesha ngemva kokupakisha.