Imishini yokwenza ama-spring roll isetshenziselwa ukwenza ishidi lama-pastry. Umshini wama-spring roll pastry uqukethe umshini wama-pastry, umshini wokomisa, kanye nomshini wokusika nokufaka ama-stacking, futhi wenza ngokuzenzakalelayo uchungechunge lwezinqubo ezifana nokubhaka okuqhubekayo kwe-pastry, ukomisa, kanye nokusika nokufaka ama-stacking ku-conveyor.
Inqubo yomshini wokwenza ama-spring roll: Okokuqala, faka inhlama exutshwe kahle (ingxube kafulawa kakolweni namanzi) ku-batter hopper. Umshini ubhaka njalo futhi wakhe umugqa we-pastry esigubhini oshiswa ku-100-200℃, womise i-pastry esigubhini, unqume ubude obufunayo (150-250mm), bese ubeka inani elifunekayo lama-spring sheet esigubhini, bese ekugcineni udlulisela ama-pastry sheet.
Idizayini ethuthukisiwe eyenziwe ngabantu
Umshini wonke we-spring roll uhlanganiswe ngamapuleti ensimbi engagqwali asezingeni lokudla, aqinile futhi ahlala isikhathi eside. Imishini ilula ukuyisebenzisa, ukulawula okuzenzakalelayo okuhlakaniphile, ukusebenza okuzenzakalelayo, futhi akunamuntu oqaphile. Umklamo olula wokusebenzisa wephaneli yokusebenza kanye nohlelo lokulawula izinga lokushisa kwenza kube lula ukusebenza nokugcinwa kwemishini.
Ukukhiqizwa okuphezulufuthiukuqinisekisa ikhwalithi
Umklamo omuhle kakhulu womshini wokugoqa intwasahlobo uqinisekisa ukukhiqizwa kwemishini ephezulu kanye nekhwalithi enhle. Ukusatshalaliswa kokushisa okufanayo kanye nohlelo lokulawula izinga lokushisa kuqinisekisa ukugoqa i-spring roll esezingeni eliphezulu enekhwalithi enhle. Ubukhulu besikhumba se-spring roll bungalungiswa ngaphakathi kwebanga elingu-0.5-2mm ngokwezidingo zangempela.
Ukulawulwa kwamagciwane okuphephile
Umshini wokwenza i-spring roll oklanyelwe ngokukhethekile ungapholisa i-batter ku-batter cylinder kanye ne-nozzle, uqinisekise ukuthi i-batter ingagcinwa njalo cishe ku-20 ℃ ukuqinisekisa ikhwalithi yomkhiqizo futhi ingazalisi kalula amabhaktheriya. Qinisekisa ukuthi inani eliphelele lama-bacterial colonies ku-crepe lilawulwa ngaphakathi kwezidingo zokudla ngesikhathi sewaranti futhi lingagcina isimo esihle, ukunambitheka kanye nekhwalithi.
Kulula ukuyihlanza
Izingxenye ezibalulekile zemishini yokusonga intwasahlobo zenziwe ngensimbi engagqwali esezingeni lokudla, kanti amapayipi okuxhuma asekela ukuhlukaniswa nokuhlanzwa okusheshayo. Isilinda sebhatha, iphampu yegiya, i-nozzle, ipuleti lebhatha kanye nolunye uketshezi konke kusekela ukuhlukaniswa nokuhlanzwa okusheshayo, kungashiyi makhona afile okuhlanzwa futhi kugweme ingozi yokukhula kwamagciwane.
Gijima kahle
Zonke izesekeli zikagesi zomshini we-spring roll ziyimikhiqizo yokuqala enokuqina okuphezulu, ukuphepha okuphezulu kanye nokuphila isikhathi eside kwenkonzo okuqashelwa abasebenzisi, futhi ukusebenza kuzinzile futhi kuphephile. Izinga lokuvikela lekhabhinethi yokulawula kagesi yi-IP69K, engagezwa ngqo futhi inesici sokuphepha esiphezulu.
I-Kexinde Machinery Technology Co.,Ltd ingumkhiqizi wemishini yokudla ochwepheshe. Eminyakeni engaphezu kwengu-20 intuthuko, inkampani yethu isibe yiqoqo locwaningo lobuchwepheshe kanye nentuthuko, ukwakheka kwezinqubo, ukukhiqizwa kwe-crepe, ukuqeqeshwa kokufakwa njengenye yamabhizinisi embonini yokukhiqiza imishini yesimanje. Ngokusekelwe emlandweni wethu omude wenkampani kanye nolwazi olubanzi mayelana nomkhakha esisebenze nawo, singakunikeza ukwesekwa kobuchwepheshe bobuchwepheshe futhi sikusize uthuthukise ukusebenza kahle kanye nenani elengeziwe lomkhiqizo.
Isicelo Somshini Wokugoqa I-Spring Roll
Lo mshini wokwenza i-spring roll wrapper othomathikhi ulungele ukwenza i-spring roll wrappers, i-egg roll pastry, i-crepes, i-lumpia wrappers, i-spring roll pastry, i-filo wrapper, ama-pancake, i-phyllo wrapper neminye imikhiqizo efanayo.
1. Insizakalo yangaphambi kokuthengisa:
(1) Ukufakwa kwemingcele yezobuchwepheshe bemishini.
(2) Izixazululo zobuchwepheshe zinikeziwe.
(3) Ukuvakasha kwemboni.
2. Isevisi yangemva kokuthengisa:
(1) Ukusiza ekusunguleni amafektri.
(2) Ukufakwa kanye nokuqeqeshwa kobuchwepheshe.
(3) Onjiniyela bayatholakala ukuze bakhonze kwamanye amazwe.
3. Ezinye izinsizakalo:
(1) Ukubonisana ngokwakhiwa kwefektri.
(2) Ulwazi lwemishini kanye nokwabelana ngobuchwepheshe.
(3) Iseluleko sokuthuthukiswa kwebhizinisi.