Okokuqala, faka izinto zokusetshenziswa ezixutshwe kahle e-hopper. Umshini ubhaka njalo futhi wakhe i-crepe esigubhini esishiswa ku-100-200℃, womise ama-crepe esigubhini, unqume ubude obufunayo, usakaze ukhilimu kuma-crepe, bese ugoqa ama-crepe bese usika ama-crepe aqoqiwe esigubhini, bese ekugcineni udlulisela ikhekhe le-crepe elikhilimu.
I-Kexinde Machinery Technology Co.,Ltd ingumkhiqizi wemishini yokudla ochwepheshe. Eminyakeni engaphezu kwengu-20 intuthuko, inkampani yethu isibe yiqoqo locwaningo lobuchwepheshe kanye nentuthuko, ukwakheka kwezinqubo, ukukhiqizwa kwe-crepe, ukuqeqeshwa kokufakwa njengenye yamabhizinisi embonini yokukhiqiza imishini yesimanje. Ngokusekelwe emlandweni wethu omude wenkampani kanye nolwazi olubanzi mayelana nomkhakha esisebenze nawo, singakunikeza ukwesekwa kobuchwepheshe bobuchwepheshe futhi sikusize uthuthukise ukusebenza kahle kanye nenani elengeziwe lomkhiqizo.
Isicelo Somshini We-Crepe
Lo mshini wokwenza i-crepe othomathikhi ulungele ukwenza ama-crepe, ama-crepe aseFrance, ikhekhe le-crepe elikhilimu, i-egg roll pastry, ama-crepe e-chocolate, ama-pancake, i-phyllo wrapper neminye imikhiqizo efanayo.
Ikhekhe le-Crepes lika-Cream
1. Insizakalo yangaphambi kokuthengisa:
(1) Ukufakwa kwemingcele yezobuchwepheshe bemishini.
(2) Izixazululo zobuchwepheshe zinikeziwe.
(3) Ukuvakasha kwemboni.
2. Isevisi yangemva kokuthengisa:
(1) Ukusiza ekusunguleni amafektri.
(2) Ukufakwa kanye nokuqeqeshwa kobuchwepheshe.
(3) Onjiniyela bayatholakala ukuze bakhonze kwamanye amazwe.
3. Ezinye izinsizakalo:
(1) Ukubonisana ngokwakhiwa kwefektri.
(2) Ulwazi lwemishini kanye nokwabelana ngobuchwepheshe.
(3) Iseluleko sokuthuthukiswa kwebhizinisi.